
Flavours of Vietnam is more than a restaurant. It is the result of a dream, a family’s courage, years of sacrifice, and a community that believed in something special.
Mina arrived in Australia in early 2006 with her mother, Kim, determined to build a better life and create new opportunities. Starting again in a new country came with many challenges, but Mina carried a dream she never gave up on.
For many years, Mina worked several jobs, continued developing her skills, and saved everything she could. There were long days, difficult moments, and times when the dream felt far away, but her determination never disappeared. With the love and support of her partner, Peter, and her mother, Kim, who stood beside her throughout the journey, that dream eventually became a reality.
In February 2019, Flavours of Vietnam opened in a small store on Macalister Street. What began as a humble family restaurant soon grew into something much greater. With the support of the Mackay community, the restaurant moved into a larger home on Nelson Street, expanded its team, introduced new offerings, and welcomed even more customers.
Every dish served carries a piece of Mina’s journey. It represents Kim’s influence, family traditions, Pete’s unwavering support, and the years of hard work that made it possible.
Mina and the entire Flavours of Vietnam family sincerely thank the Mackay community for the kindness, loyalty, encouragement, and support shown over the years. To every customer who has visited, ordered a meal, celebrated an occasion, recommended the restaurant, left a kind review, or returned again—you have helped turn a dream into a lasting reality.
A very special and heartfelt thank you also goes to Sonya Parris. Your support, encouragement, and contribution have meant more than words can express. You have played a special part in the Flavours of Vietnam story, and your kindness will always be remembered and deeply appreciated.
From the bottom of our hearts, thank you for being part of our story.
At Flavours of Vietnam, we are inspired by the beauty and diversity of Vietnamese cuisine. Our menu is a reflection of the many regional flavours and cooking techniques that make Vietnamese food so unique. We are committed to bringing these flavours to life in every dish we serve.
We take pride in our cooking techniques, which have been passed down through generations of Vietnamese chefs. From our slow-simmered broths to our crispy spring rolls, every dish is made with care and attention to detail. We believe that every bite should be an experience, and we strive to make every meal memorable.
Our team is at the heart of everything we do. Coming together from many different countries, cultures and backgrounds, each team member brings their own story, personality and passion to our restaurant. While we may come from all corners of the world, we are united by a shared love of great food, genuine hospitality and creating memorable experiences for our guests. Together, we have grown into more than just a team — we are a family. Their hard work, warmth and dedication are what make Flavours of Vietnam such a special place to visit.
