
Flavours of Vietnam is more than just a restaurant; it embodies the dreams and courage of a family, the sacrifices made over the years, and the support of a community that believes in something truly special.
Mina arrived in Australia in early 2006 with her mother, Kim, driven by the desire to build a better life and create new opportunities. Embracing the challenges of starting anew in a different country, Mina held onto a dream that she was determined to fulfill.
For many years, she juggled multiple jobs, honed her cooking techniques, and saved diligently. Despite long days and difficult moments that made her dream seem distant, her resolve never wavered. Supported by her partner, Peter, and her mother, who stood firmly beside her, that dream ultimately blossomed into reality.
In February 2019, Flavours of Vietnam opened its doors in a modest location on Macalister Street. What started as a humble family restaurant quickly evolved into something much more meaningful, thanks to the support of the Mackay community. This allowed the restaurant to relocate to a larger venue on Nelson Street, expand its team, introduce new offerings rooted in regional flavours, and welcome even more customers.
Every dish served at Flavours of Vietnam carries a piece of Mina’s journey, reflecting Kim’s influence, family traditions, and Peter’s unwavering support, along with the years of hard work and dedication that made it all possible.
Mina and the entire Flavours of Vietnam family wish to express their heartfelt gratitude to the Mackay community for the kindness, loyalty, encouragement, and support shown throughout the years. To every customer who has visited, ordered a meal, celebrated an occasion, recommended the restaurant, left a kind review, or returned time and again—you have helped transform a dream into a lasting reality.
A very special and heartfelt thank you goes to Sonya Parris. Your support and encouragement have exceeded words, and you have played an integral role in the Flavours of Vietnam story. Your kindness will always be remembered and deeply appreciated.
From the bottom of our hearts, thank you for being part of our journey and for enjoying the best of Vietnamese food with us.
At Flavours of Vietnam, we draw inspiration from the stunning beauty and diverse regional flavours of Vietnamese food. Our menu showcases the various cooking techniques and authentic tastes that make Vietnamese cuisine truly unique. We are dedicated to bringing these exquisite flavours to life in every dish we serve.
We take pride in our cooking techniques, handed down through generations of Vietnamese chefs, that highlight the regional flavours of our cuisine. From our slow-simmered broths to our crispy spring rolls, every dish is crafted with care and attention to detail. We believe that every bite of Vietnamese food should be an experience, and we strive to make every meal memorable.
Our team is at the heart of everything we do. Hailing from various countries, cultures, and backgrounds, each team member contributes their unique story, personality, and passion for Vietnamese food to our restaurant. While we may come from all corners of the world, we are united by a shared love of great food, mastery of cooking techniques, and the regional flavours that define our menu, all while creating memorable experiences for our guests. Together, we have grown into more than just a team — we are a family. Their hard work, warmth, and dedication are what make Flavours of Vietnam such a special place to visit.
